Quiz: What Do You Know About Popcorn

marzo 15, 2022 Publicar un comentario

Updated: December ten, 2021

Who doesn't love popcorn? The yummy salty kernels accept been enjoyed around the earth for thousands of years. It's a staple at the movies and state fairs; information technology's decorative every bit tree garland at the holidays, information technology's succulent and lucky for us, it's too nutritious. With National Popcorn 24-hour interval coming up on January 19th, it's the perfect time to celebrate this all-American snack with some popcorn history and trivia!

The History of Popcorn

The history of popcorn can be traced to the Americas where corn is a staple food. Native Americans are credited with existence the first to discover popping corn. The oldest known kernels were found in a cave in New Mexico and determined to exist some 5,600 years one-time. But show of popcorn has also been discovered throughout Key and Southward America. It was discovered that the Aztec Indians used popcorn for eating also as for decorating clothing.

Colonists adopted the pop snack food and even ate it with milk and saccharide, similar to the way we eat breakfast cereal today. They also cooked it upwardly with molasses as a variation of kettle corn.

When people started attending the "talking pictures" of the late 1920s, popcorn was served up while people enjoyed the bear witness, and the traditional partnership of movies and popcorn continues to this day.

Popcorn's Health Benefits

A loving cup of air-popped popcorn has only 30 calories, is fat-free, sugar-free, and cholesterol-free. This tasty snack is a great source of fiber, circuitous carbohydrates, is naturally gluten-free, and contains a number of essential vitamins. Popcorn is one of the best "whole grain" snacks yous tin choose to stave off those hunger pangs, especially if y'all skip the added "butter"— movie theater butter is made of partially hydrogenated soybean oil that's been colored and flavored, and each tablespoon contains about 130 calories and lots of unhealthy trans fats.

What Most GMOs?

According to the Popcorn Lath, there are no known GMO crops of popcorn in the U.Due south. "All popcorn is GMO-free, even if it not labeled non-GMO." The merely modification popcorn has undergone over the years comes from farmers: since the dawn of agriculture, farmers have to alter crops to produce a improve and more reliable nutrient supply.

Learn how to grow your own popcorn!

Popcorn Trivia

Here are 12 interesting kernels of trivia most popcorn to savour:

The first popcorn machine was adult in 1885 in Chicago by Charles Cretors. It was mobile and ran on gasoline.
Most of the corn used for popcorn in the U.S. is grown in the "Corn Belt" states of the U.S., which includes Nebraska, the land'south largest producer of popcorn.
Americans consume 14 billion quarts of popcorn annually—that translates to 43 quarts per person!
It would have 352,028,160 popped kernels to make a trail of popcorn that stretched from New York to Los Angeles.
Popcorn is a special type of flint corn that has its ain unique size, shape, starch level, and moisture content, with a difficult shell and a soft starchy interior. You tin pop other types of corn, but they don't taste as good.
Regardless of the size or shape, almost all popcorn kernels pop at a temperature of 356°F (180°C).
Microwave popcorn was introduced to Americans in 1981.
Kernels can accomplish heights of three feet when popped!
There are approximately one,600 kernels in 1 cup of united nations-popped popcorn.
Americans eat more popcorn than any other land, with fall being the most popular fourth dimension of year.
Kernels that don't popular are known as "sometime maids" or "spinsters."
Orville Redenbacher starting growing popping corn in 1919 when he was just 12 years old. The brand is the #i selling in the world today.

Kettle Corn Recipe

Here's a tasty recipe to enjoy!

Popcorn - Eating

Kettle Corn Recipe

Course Snack

Cuisine American

ane/ii cup popcorn kernels (unpopped)
three tablespoons sugar
salt to taste

Add just enough oil to cover the bottom of a medium-size pot and heat.
Add the popcorn and sprinkle the sugar on top.
Cover the pot with a chapeau and shake vigorously and continuously over the burner until the popping stops.
Add common salt to taste and serve immediately.